We eat taco salad almost every Tuesday in my house. It's a very simple recipe, but we love it around here. We cut up all the toppings and everyone can personalize their bowl. Before I went Keto, I ate it over corn chips (like Fritos), and my kids still eat it this way. I make 3-4 pounds of meat for my family of 6. This recipe includes my homemade taco seasoning. I make large amounts and use 3 Tbsp per pound of meat.
Ingredients
1 lb ground turkey (or beef)
1 Tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
1/2 tsp salt
1/2 cup water
Optional toppings:
lettuce
cheese
salsa
tomatoes
avocado
sour cream
guacamole
cucumber
black olives
corn chips (if you're not doing low-carb or keto)
Directions
Brown ground meat, drain, and return to pan. Add all the seasonings and the water and bring to a boil but then reduce and simmer for 5 minutes. Top with whatever taco toppings you choose.
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