This is a modification of my previous Savory White Chicken Chili, but this one has become our favorite version. It has become a favorite, and I have brought it to different potlucks and had people comment about how much they like it. My kids enjoy eating their chili with pasta. Hope you enjoy!
Ingredients
1-2 pounds chicken breasts
1 medium onion
2 garlic cloves, minced
2 cans cannellini beans, drained
1 can corn, drained
4.5 oz can chopped green chiles
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
1/2 tsp sugar
1 1/2 cups chicken broth
3/4 cup sour cream
Directions
Add all ingredients except sour cream to crockpot. Cook on low for 8-10 hours or high for 4-6 hours. Shred chicken and add sour cream before serving.
Vegetarian version: my vegetarian daughter loves this chili! It's one of her favorites! Leave out the chicken and replace the chicken broth with veggie broth, and that's it!
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