Monday, December 14, 2009

Oatmeal Spice Chocolate Chip Cookies

I LOVE oatmeal chocolate chip cookies! I made these for an event at church, and I loved how they turned out. They smell amazing with the cinnamon and cloves in them and taste even better! They are very soft and delicious!

1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup dry milk
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3 cups rolled oats
1 cup chocolate chips (or you can use raisins, but I love chocolate)Directions
Preheat oven 350 degrees. Cream together the butter, butter flavored shortening, brown sugar, and white sugar. Add eggs and vanilla and blend until smooth. Combine the flour, baking soda, cinnamon, cloves, dry milk and salt and mix into the sugar mixture. Stir in the oats and chocolate chips. Drop rounded small balls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until lightly browned on edges. Do not overbake. Let cool for 2 minutes and remove from cookie sheet to cool completely.

No comments:

Post a Comment