1 lb chicken (I prefer breasts but you can use whatever you like or even leftover chicken)
2 cups chicken broth (I actually keep chicken bouillon cubes in the house, so I use 2 of these and crumble them up, plus 2 cups water)
1 can cream of chicken soup
1 box Long Grain & Wild Rice, plus seasoning (I like Uncle Ben’s Original Recipe or Zataran’s brand)
1 can French-style green beans, drained
1 can sliced water chestnuts, drainedDirections
Boil your chicken until it's cooked through & shred into a bowl. Add all the other ingredients, mix, and pour in a 9x13 casserole dish and bake at 350 degrees for 45 minutes.