Ingredients
1 lb chicken (I prefer breasts but you can use whatever you like or even leftover chicken)
2 cups chicken broth (I actually keep chicken bouillon cubes in the house, so I use 2 of these and crumble them up, plus 2 cups water)
1 can cream of chicken soup
1 box Long Grain & Wild Rice, plus seasoning (I like Uncle Ben’s Original Recipe or Zataran’s brand)
1 can French-style green beans, drained
1 can sliced water chestnuts, drainedDirections
Boil your chicken until it's cooked through & shred into a bowl. Add all the other ingredients, mix, and pour in a 9x13 casserole dish and bake at 350 degrees for 45 minutes.
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Yummy! I have had it when Amber made this and love it. =]
ReplyDeleteI loved this, too, when you made it for me. :o) ~Laura V.
ReplyDeleteFrom my friend, Tiffany, "I tried the casserole and it was yummy (Ryan agrees)! Thank you! Next up... Taco Mac :)"
ReplyDelete