Tuesday, April 14, 2009

Chicken & Wild Rice Casserole

I love this casserole! It is easy to make and easy clean-up, plus not a lot of ingredients. It includes your meat, vegetables, & rice in one dish. I absolutely love the way it tastes, and I love the crunch of the water chestnuts in it. My boys call them "chips" and pick those out and eat them first. :-)


1 lb chicken (I prefer breasts but you can use whatever you like or even leftover chicken)
2 cups chicken broth (I actually keep chicken bouillon cubes in the house, so I use 2 of these and crumble them up, plus 2 cups water)
1 can cream of chicken soup
1 box Long Grain & Wild Rice, plus seasoning (I like Uncle Ben’s Original Recipe or Zataran’s brand)
1 can French-style green beans, drained
1 can sliced water chestnuts, drainedDirections
Boil your chicken until it's cooked through & shred into a bowl. Add all the other ingredients, mix, and pour in a 9x13 casserole dish and bake at 350 degrees for 45 minutes.


  1. Yummy! I have had it when Amber made this and love it. =]

  2. I loved this, too, when you made it for me. :o) ~Laura V.

  3. From my friend, Tiffany, "I tried the casserole and it was yummy (Ryan agrees)! Thank you! Next up... Taco Mac :)"