I know, don't all fall over in shock... it's my 2nd pork recipe ever and in a row! I am not a big rib eater, but I REALLY like these. They are originally my aunt's recipe and then my sister modified it a little for the crockpot. Well, then when it was given to me, it didn't have any measurements, so I had to make up the measurements so I could post them on here for you all. These literally fall off the bone and I cut them with a fork. I didn't even need a knife, and yes I used a fork instead of picking them up. My in laws laugh at me because I use a fork and knife to eat my pizza sometimes. :-) We served this with white rice and poured some of the extra sauce over our rice. So yummy!
Ingredients
2 1/2 lbs ribs (I had baby back)
1 tsp onion powder
1 1/2 tsp garlic powder, divided
1 tsp salt
1/4 tsp pepper
1 cup brown sugar, packed
1/4 cup soy sauce (watch for wheat if needed)
1/4 cup water
Directions
Cut and separate ribs. Mix together onion powder, 1 tsp garlic powder, salt, and pepper in a small bowl. Sprinkle evenly all over ribs. Roast in oven at 350 degrees for 10 minutes. In the meantime, in a medium saucepan, boil brown sugar, 1/2 tsp garlic, soy sauce, and water. Dip rib a few at a time in the sauce (using tongs) and then place in bottom of crockpot. Pour extra sauce evenly over top of the ribs. Cook on low for 5-6 hours. If you able to, mix them around a little bit every so often to get them evenly coated. Enjoy!!!
By the way, I bet this marinade would be great on chicken too.... you know how I love my chicken :-)
Have you tried this with chicken yet?
ReplyDeleteI have not.... my brown sugar chicken is very simliar and it's delicious if you haven't seen that recipe. I should try it as I usually have all these things on hand. :-) Let me know if you try it, how it turns out.
ReplyDeleteYum, I haven't made ribs in forever. I'll try this!
ReplyDelete