Tuesday, May 15, 2012
Chocolate Pudding Pie, no sugar added
1 package sugar free chocolate instant pudding
1 1/2 cups cold milk (fat free or 1%)
1 graham cracker crust
8oz sugar free whipped topping, thawed
Beat pudding and milk together for 2 minutes. Spread half into the crust. Stir in 1 cup whipped topping into remaining pudding. Spread over pudding in crust. Smooth remaining whipped topping on top of the pudding. (Mine doesn't look very even because I didn't allow my whipped topping to thaw completely.) Refrigerate for at least 3 hours before serving.
WW points: 4 points for 1/8th of the pie!