Tuesday, May 15, 2012

Chocolate Pudding Pie, no sugar added

This is yet another sugar free pie recipe.  This one is super simple, but everyone enjoyed it.

1 package sugar free chocolate instant pudding
1 1/2 cups cold milk (fat free or 1%)
1 graham cracker crust
8oz sugar free whipped topping, thawed

Beat pudding and milk together for 2 minutes.  Spread half into the crust.  Stir in 1 cup whipped topping into remaining pudding.  Spread over pudding in crust.  Smooth remaining whipped topping on top of the pudding.  (Mine doesn't look very even because I didn't allow my whipped topping to thaw completely.)  Refrigerate for at least 3 hours before serving.

WW points: 4 points for 1/8th of the pie!

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