Skinny Taste blog PB pie lightened up and make it without sugar. It was devoured and everyone loved it! I personally could taste the splenda a little, but I still really enjoyed it. The originally recipe called for low fat cream cheese, but I'm not a fan of it, so I used full fat. You can add some sugar free chocolate chips or chocolate syrup on top if you like. I chose not to because I had someone who can't eat chocolate.
5 oz cream cheese, softened
1/2 cup splenda or confectioners' sugar or granulated sugar
1/3 cup peanut butter (regular or natural)
8oz sugar free whipped topping, thawed (or if sugar is not an issue, I would choose fat free)
graham cracker crust
Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in peanut butter and beat until smooth. Fold in whipped topping. Spoon into graham cracker crust. Cover and refrigerate until firm, at least 2-3 hours but best overnight or all day. Drizzle with chocolate syrup before serving if you desire.
Weight Watcher points: 1/8th of the pie is 6 points using sugar free ingredients. Or.... if you use sugar and use fat free whipped topping, it's 6 points as well. Sugar free whipped topping is higher in points than fat free.