Saturday, March 13, 2010

Crockpot Teriyaki Chicken

Ok, I know this might seem like a silly thing to post, but really, I know sometimes recipes don't occur to me to make that are really simple, so I wanted to post this in case you haven't thought of it. So easy, only 2 ingredients, and every plate in my household was empty afterwards. :-)

1 - 1/2 pounds chicken (I used breasts)
3/4 cup teriyaki sauce (any brand you like, watch for gluten free if need be)Directions
Place chicken in crockpot, pour sauce over top. Cook on low 6-7 hours. Shred chicken up with fork and enjoy. Very good over rice with a ladle of sauce.

Based upon my sister's suggestion, this goes really well with pineapple bake. Thanks Laura! :-)


  1. YUM!!!! :o) We love teriyaki chicken.

  2. I am trying this one Thursday night. Yipee for simplicity!!!