Ingredients
- 1 pound ground beef (I used lean ground turkey) (omit for vegetarian option)
- 1/2 (25 ounce) package frozen cheese ravioli
- 1 (14 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon grated Parmesan cheese
- Preheat the oven to 450 degrees.
- Crumble the ground beef (or turkey) into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and drained tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish (I used 9x13 because it's what I have). Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Sprinkle with Parmesan cheese. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven.
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