Monday, May 14, 2012

Cherry Pie Fluff

I originally found this recipe on Pinterest.  It recommends using cheesecake pudding mix, but I used white chocolate since I had it on hand.  I tried it with cheesecake as well and either one is good.  The first time I made it, I could only find light cherry pie filling, not sugar free.  I liked the taste better with the light than the sugar free, but it does add some calories, so I figured if you divided the whole thing 8 ways with the light cherry pie filling or 7 ways with the sugar free cherry pie filling, it's 2 Weight Watcher points each.  I liked it either way and they were very satisfying portions for only 2 points.

20 oz can no sugar added or light cherry pie filling (see notes above)
1 box sugar free white chocolate or cheesecake pudding mix
8oz fat free cool whip

Combine cherry pie filling with pudding mix.  Fold in cool whip.  Refridgerate.  Enjoy!

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