Wednesday, February 20, 2013
Easy Cheesy Tortellini
2 - 19oz frozen packages of tortellini
24oz Spaghetti sauce (I used Ragu traditional)
1 jar light afredo sauce (I used Classico), watch for egg-free if needed
1 Tbsp Italian seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
4oz Mozzarella, shredded
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Boil your tortellini until they all float to the top (which I found is a lot longer than the package says), drain and return to pot. Add all ingredients together to the tortellini and mix well. Pour into sprayed 9x13 dish and bake 20-30 minutes.
Weight Watcher Points: depending on your sauce, 1/12 of the pan is 6 points.