Thursday, May 29, 2014
Egg and Cheese Pizza Crust
1 1/2 cups shredded mozzarella cheese
optional spices: garlic powder, basil, oregano, Italian seasoning
whatever toppings you want
Combine egg, cheese, and spices together in a bowl. Spread out flat in a greased pie plate. Bake at 425 degrees for 10 minutes. Add any sauce and toppings you want to your taste. Bake for another 10 minutes. It is best if you let cool 10 minutes or so before cutting.