Thursday, April 24, 2014

Green Chili Chicken Casserole

So I made this for dinner and I loved it, hubby liked it, and kids didn't like it.  Now wait before you write it off.  I shared some with a friend of mine down the street who absolutely loved it and shared it with another mutual friend who loved it as well as a bunch of teen girls at our church who all rant and raved and loved it.  You could use reduced fat ingredients if you like.  I got the original recipe here.

2-3 lbs chicken breasts, cut in half lengthwise (I also cut mine into 2-3 pieces each breast)
garlic powder, to taste
salt, to taste
onion powder, to taste
8oz sour cream
8oz shredded cheddar cheese
7oz can green chilies, drained

Preheat oven to 350 degrees.  Spray or grease 9x13 pan.  Sprinkle chicken with garlic powder, onion powder, and salt to taste.  In a large bowl, mix together sour cream, cheese, and chilies.  Spread mixture evenly over chicken.  Bake 30-45 minutes or until chicken is cooked through.

No comments:

Post a Comment