Sunday, December 1, 2013
White Chocolate Peanut Butter Krispy Treats, gluten free
24oz package white chocolate almond bark
3/4 cup creamy peanut butter
4 cups Gluten Free Rice Krispies (no, regular ones are not GF due to malt in them)
2 cups dry roasted peanuts
In a extra large microwave safe bowl, microwave white chocolate and peanut butter on high for 1 minute, stir, and continue microwaving at 30 second intervals, stirring in between, until chocolate is fully melted. Immediately stir in rice krispies and dry roasted peanuts. Drop by 2 Tbsp "blobs" onto wax paper or aluminum foil. Make sure the blobs stay together and do not touch the ones next to them. When fully cool, about 2 hours later, store in an air tight container.