This is my mom's recipe, and one of my absolute favorite desserts! If you like peanut butter and chocolate, I think you will love this pie! It's amazingly wonderful!
1 graham cracker crust
1 pkg. 8oz cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tsp. vanilla extract
1 cup heavy cream, whipped
1 cup chocolate chips, divided (optional)
In a mixing bowl, beat cream cheese, peanut butter, sugar, and vanilla until smooth. Fold in your whipped whipping cream and 1/2 cup chocolate chips. Gently pour and smooth into your crust. Top with remaining chocolate chips. Refrigerate overnight or at least 4-6 hours.
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