Monday, November 21, 2011
Mom's Pumpkin Bread
This is my Mom's recipe for amazing pumpkin bread! I love pumpkin bread, and this is my absolute favorite recipe! Originally my mom made it with butter instead of applesauce, but she started using applesauce more recently and it comes out just as yummy and delicious but without the added calories and fat. Note: I have tried making this with baking splenda twice now and then once with half brown sugar and half splenda (same as the splenda sugar blend) yet it does not come out at all! It comes out extremely flat and dense and does not taste the same at all. I have no idea why, but trust me when I say, I could not get it to work.
2 eggs (see my side note about using flax seed for egg substitute for egg-free)
WW points: 1/8th of a loaf = 3 points