allrecipes but I modifed it a little bit, using craisins instead of raisins, and I always use canola oil and not vegetable because it's better for you. It's wonderful over yogurt or even served as a cereal with milk. I did read you could leave out the coconut if you don't like it. I'm not sure if you would need to add more oats if you did that though.
4 cups rolled oats
1 cup shredded coconut
1/4 -1/3* cup brown sugar, packed
1/4 cup canola oil
1/4 - 1/3* cup honey
1 tsp cinnamon
1 1/2 tsp vanilla extract
1 cup craisins (or raisins)
In a large bowl, combine oats and coconut. In a saucepan, combine brown sugar, oil, honey, and cinnamon. Bring to a boil. Remove from heat and stir in vanilla. Pour over oat mixture and stir to coat well. Spread in a shallow baking dish. Bake at 350 degrees for 15 to 20 minutes, stirring occasionally. Cool completely. Add craisins. Store in an airtight container.
*Updated 6/16/12: So after reading a couple comments on this recipe on the website I found it on, I decided to make a couple of changes the next time I made it. I really like it either way, but the way I made it this time, it ends up with more of the few chunks stuck together and less flakey, if that makes sense. Just up your brown sugar and honey to 1/3 cup each. It does it make it sweeter as well. Try it either way! It's yummy!