I love zucchini!!! It is one of my favorite vegetables. Unfortunately no one else in my family seems to share my passion. :-( Then again, more for me! My husband will eat it if I cook it right. He prefers it grilled, and I like it anyway. I made this and my husband actually said it was good. :-) I loved it! The original recipe called for using yellow squash and zucchini, but I chose to do all zucchini. Did I mention I love zucchini? :-)
Ingredients
4 medium size zucchinis, cut into half moon slices (or half yellow squash, half zucchini)
2 Tbsp chopped fresh basil
2 Tbsp thinly sliced green onions
1/2 tsp dried thyme
3/4 tsp garlic powder
1 cup reduced fat white shredded cheese (I chose the Italian blend), divided
1/3 cup finely grated Parmsan cheese (if you use the freshly grated, use 1/2 cup)
salt and pepper to taste
Directions
Preheat oven to 350 degrees. Spray 8x8 baking dish. Combine zucchini, basil, onions, thyme, garlic powder, 1/2 cup white shredded cheese, and Parmesan cheese, and salt and pepper. Mix everything well and add to casserole dish. Bake uncovered 25-30 minutes. Take casserole out and sprinkle with remaining 1/2 cup shredded white cheese. Continue baking 10-15 minutes.
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