Sunday, August 12, 2012

Baked Sweet Potatoes

I got this idea from my sister and also my friend Danila.  My friend Danila served something like this but with carrots and butternut squash in it as well.  It was so yummy!  It's super easy.  Unfortunately apparently I'm the only one who likes sweet potatoes in my family, but I just told them, more for me!  :-)

3 lbs sweet potatoes, peeled and cut into bite size pieces
1 Tbsp olive oil
1 tsp salt

Mix all of the ingredients well with your hands in a 9x13 dish until potatoes are coated.  Cover with aluminum foil and cut a 2" slit in the top of the aluminum foil for steam to escape.  Bake at 400 degrees for 45 minutes.

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