Sunday, August 12, 2012

Cinnamon Biscuits

I wanted to make something simple and sweet for breakfast at our church one morning, and I came up with this.  It all got eaten up.  :-)  I actually meant to buy crescent rolls to sprinkle the cinnamon and sugar in and roll up and cut into cinnamon rolls, but I accidentally bought the biscuits, but everyone loved it anyway, and it was even easier to put together.

1/2 cup sugar
1 Tbsp cinnamon
2 Tbsp melted butter
4 - 7oz cans small refrigerated biscuit dough
1 1/2 cups confectioners sugar
1-2 Tbsp milk

Spray a 9x13 pan and heat oven to 375 degrees.  Lay half of the biscuits on the bottom of the pan.  Mix the sugar and cinnamon together well in a small bowl.  Brush half of the melted butter on top of the biscuits.  Sprinkle half of the cinnamon and sugar mixture over top.  Repeat layering.  Bake for 20-30 minutes or until biscuits are light golden brown.  Mix confectioners sugar and milk together until icing forms and then drizzle over top of biscuits.

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