Cherry Pie Fluff recipe, just using yogurt instead of cool whip. I like this this is thick and has a higher protein level to keep you feeling full longer.
1 can lite cherry pie filling (could use sugar free if you want)
2 cups nonfat plain yogurt (I like Dannon all natural)
1 box sugar free, fat free, cheesecake (or white chocolate) pudding mix
Combine all ingredients and mix very well until all blended together. Divide into 7 different containers and refrigerate for at least 30 minutes.
Weight Watchers Points: 2 points per serving!