I made these Keto Cheddar Muffins tonight, and they were delicious! I got the original recipe from the I Breathe I'm Hungry website. I changed the recipe a little bit, and they were delicious! I will definitely be making these again! They are similar to a muffin in texture than a biscuit.
Ingredients
6 Tbsp butter, melted
1 cup superfine blanched almond flour
3 Tbsp coconut flour (or you can use more almond flour)
3/4 tsp kosher salt
1/4 - 1/2 tsp garlic powder
1/4 tsp xantham gum
2 eggs
1/3 unsweetened coconut milk (or almond milk)
1/2-3/4 cup shredded cheddar cheese
Directions
Preheat oven to 375 degrees. Grease or line a standard muffin pan with 8 muffin cups. Mix all ingredients together and mix well with a whisk or a fork. Spoon the batter evenly into the muffin cups, about 2/3 full. Bake 22 minutes.
Net carbs: 2 grams
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