So yummy! I got this recipe off of Wholesome Yum. I brought this to a church potluck, and a lot of people said they really liked it and a few asked for the recipe. Don't put the dressing on until you are ready to serve because over time it makes the salad watery. Even making the dressing on the side as a dip for cucumbers or other vegetables would be yummy!
Ingredients
6 cups cucumbers, chopped (I used mini cucumbers)
1 small red onion, diced
1/2 cup sour cream
2 tsp dried dill (or 2 Tbsp fresh - I used dried because it's what I had)
2 Tbsp olive oil
1 Tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Directions
Cut up cucumbers and onions. Mix rest of the ingredients for the dressing and add right before serving.
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