Sunday, May 17, 2009

Rice Casserole

This was originally my Nana's recipe and modified a little by my Mom. It only has 3 ingredients, and it's so yummy, and so simple. This is great served with Crock-pot roast.

1 cup rice
1 can of french onion soup
1 can beef broth or beef consommeDirections

Spray small casserole dish. Strain onions out of french onion soup, and just put the broth part into the casserole dish (this part is optional. I don't care for onions, so I strain them out and throw them away, but if you like onions, by all means, leave them in and just dump the whole can in). Add the rice and beef broth to the casserole and stir. Bake at 350 degrees for 1 hour.

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